Maybe you do it for social justice, or environmental sustainability, a food allergy, or some other reason. For those of us who endeavor to eat conscientiously and in line with certain values — whatever the rationale — staying on the wagon, and knowing what we’re eating is what we’re told it is, can be difficult.
Can we be sure that this scone contains absolutely zero gluten? That this “spring water” is free of contaminants? That the fish in the fridge hasn’t spoiled?
